The four main traditional uses of palm oil in food products are for cooking/frying oil,shortenings, and margarine and confectionary fats. Palm oil is popularly used in both solid fat products as well as in the liquid cooking oil....
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According to the US Department of Agriculture (USDA) expects 2015 global palm oil production is about 6,329 tons, an increase 6.19%; market demand is about 6,054 tons, up 6.90 percent; the worlds total palm oil exports increase 5.44 percent...
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Malaysia palm tree garden -visited Malaysia palm garden -visited and researched the local palm oil factory...
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